Online Classes

  • Friday, May 22, 2020

    4:00 pm - 4:30 pm

    We will show a few great techniques for baking simple sourdough loaves in the home oven. Join us on Zoom here. Password: 6kS9MK

  • Friday, May 15, 2020

    4:00 pm - 4:30 pm

    Pain de mie is a lovely milk and butter bread. This bread makes for an excellent sandwich loaf, and is also conducive to a variety…

  • Friday, May 8, 2020

    4:00 pm - 4:30 pm

    Join us as we shape a few boules and examine critical factors in proofing naturally leavened breads. How long should you proof for? When is…

  • Friday, May 1, 2020

    4:00 pm - 4:30 pm

    We will 1) make leaven using our starter and 2) use this leaven to mix a simple straight dough. We will discuss the critical factors…

  • Friday, April 24, 2020

    4:00 pm - 4:30 pm

    Braiding challah is one of the most fun and rewarding things that a beginning baker can learn. (It’s actually where I got my own start…

  • Friday, April 17, 2020

    4:00 pm - 4:30 pm

    Lots of people have asked me about how to feed and maintain the vigor for a healthy sourdough starter. We reviewed the basics. Have a…

  • Monday, April 13, 2020

    4:00 pm - 4:30 pm

    This was Little Sky Bakery’s first free Zoom class!! We focused on shaping, topping, and baking homemade Pizza. See what we discussed on our Baking…