![](https://littleskybakery.com/wp-content/uploads/2020/05/Screenshot2020-04-2819.27.44.png)
Making Leaven and Mixing Dough
We will
1) make leaven using our starter and
2) use this leaven to mix a simple straight dough.
We will discuss the critical factors to look for in bulk fermentation. This class takes off where “Maintaining Your Sourdough Starter” ended.
Join us on Zoom here.