Making Leaven and Mixing Dough

Friday, May 1, 2020

4:00 pm - 4:30 pm

We will
1) make leaven using our starter and
2) use this leaven to mix a simple straight dough.

We will discuss the critical factors to look for in bulk fermentation. This class takes off where “Maintaining Your Sourdough Starter” ended.

Join us on Zoom here.

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