Hi all! Today we had our first free Zoom mini-class. The topic was Pizza making! It was a lot of fun, and pretty tasty too 🙂 Here are some tips that we discussed in the class and that might be useful for you as well. Pizza-making is REALLY easy! Beginning to end can be less …
We were excited to hold our second Zoom session on a very important topic, the “start” of everything: how to keep your sourdough starter lively and strong. We are offering our sourdough starter here. It is a happy starter, as it’s been very well cared for. It originated in France over 100 years ago, and …
Our challah dough is based on a family recipe, and is made of orange juice, olive oil, honey, and eggs. I converted the recipe to a wild yeast version, which gives the bread additional flavor and texture. This is a really versatile dough. Unlike pizza dough, you can freeze challah dough. Rolling is one of …