Baking Tips
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Hi all! Today we had our first free Zoom mini-class. The topic was Pizza making! It was a lot of fun, and pretty tasty too…
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We were excited to hold our second Zoom session on a very important topic, the “start” of everything: how to keep your sourdough starter lively…
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Our challah dough is based on a family recipe, and is made of orange juice, olive oil, honey, and eggs. I converted the recipe to…